Restaurants

We are pleased to invite you to our restaurant BRASSERIE JEAN-CLAUDE. In France, a “brasserie” is a place where people congregate to enjoy simple but tasty food in a convivial atmosphere, served with generous hospitality. BRASSERIE JEAN-CLAUDE – with its high ceilings, warm light and elegant mirrors – offers an enticing dining experience alongside the Bessarabskiy Market with views to Kreschatik and Taras Shevchenko Boulevards, as it is located in historical heart of Kiev, close to major sightseeing. Our French Chefs will be pleased to offer you regional French kitchen specialties, as well as the seafood and oyster plates. You may also enjoy traditional Ukrainian cuisine. This will perfectly taste with great choice of French and Ukrainian wines.

Menu's bestsellers and recommended dishes:

1. Degustation Platter for 1 or 2 Person Fine de Claires N°2, Belon N°1, Prat Ar Coum N°2, 1 Perle Blanche N°2, 3 Dublin Bay Prawns, 6 Whelks, 50gr Prawns, 1 Clam.
2.Traditional Burgundy Snails, Garlic and Parsley
3. Traditional Steak Tartar prepared tableside, French Fried Potatoes or Green salad
4.Braised Lamb Shank with Oriental spices and dates
5. Duck Breast Fillet with Green Peppercorns Sauce and Orange
6. Grilled Salmon Steak with White sauce and Lentils
7.Burgundy-Style Beef Stew with Tagliatelle
8.White Bean Stew Castelnaudary style
9.Chocolate Mousse with Orange Marmalade and Orange Pim’s
10. Traditional Tart Tatin with Fresh Cream or Vanilla Ice Cream.